Hands-On Pie Making Classes with Guest Chef Mila | November 14

🥧 A little flour, a little curiosity, and a whole lot of pie! Join guest Chef Mila Muhammad of Mila's Front Porch for hands-on pie making at The Taste of Curiosity in Oviedo.

Intro to Pies 101 — $85

November 14 · 10:00 AM–12:00 PM

Make time for something delicious and explore homemade pie making with Chef Mila.

→ Register & Pay for Intro to Pies 101 — $85

Award Winning Pie Making: Bourbon Pecan Pie — $105

November 14 · 2:00–4:00 PM

Explore Chef Mila's award-winning specialty in this hands-on Bourbon Pecan Pie session.

→ Register & Pay for Bourbon Pecan Pie — $105

Registration and payment for both classes take place directly on Mila's Front Porch website. Choose the registration link for your preferred session above, not The Taste of Curiosity checkout. These are paid classes: $85 for Intro to Pies 101 and $105 for Bourbon Pecan Pie.

Meet Chef Mila

Chef Mila Muhammad is the pastry chef and owner of Mila's Front Porch, an Oviedo-based bakery specializing in traditional, vegan, and gluten-free desserts. With over a decade of baking experience, she brings her passion for homemade pies to these hands-on workshops at The Taste of Curiosity.

No Refund or Make Ups at all, please be sure the date and time fit your schedule.